This extra-dark green, heirloom Italian Toscano Kale is softer than its curly cousin. Also known as "dinosaur" kale, we like these rich leaves raw, stripped of its stem and massaged with olive oil, sprinkled with coarse salt, or braised in your favorite broth.
Organically grown, no pesticides whatsoever
LACINATO KALE
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Here she is, your everyday Kale with a sassy curl.
Meaty for smoothies, or try it dressed up in olive oil, salt
& nutritional yeast, baked on a sheet pan, or dehydrated for some out-of-this-world crispy kale chips.
Organically grown, no pesticides whatsoever
CURLY KALE
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With its flashy purple veins against a dark green, flat-leafed canvas, Red Russian Kale is more salad appropriate, so that she may show off her colors.
Organically grown, no pesticides whatsoever
RED RUSSIAN KALE
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