Here the skinny on pink celery: we had no spring and therefore all spring crops bolted (went to flower, seed and are finished) so we harvested everything, no matter how small! The color will stay as long as you keep it raw. Leaves are edible and fantastic like a lovage/celery cross. We recommend chopping the whole plant into a salad. Leaves can be used as a pesto or in baked goods or raw. Leaf and stalk combo is an intense flavor, you only need a little. 
Have fun! #nomoreboringsalad

pink celery