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laurel & ash farm
dark maple syrup 

$20 375ml BOTTLE

ROBUST FLAVOR

legit bread company
pancake/muffin mix 

$9.99 1 lb-ish BAG
$27 FOR MIX + MAPLE PAIR

PALEO, KOSHER, NUT FREE, GLUTEN FREE, DAIRY FREE...
MAKES 30-35 PANCAKES.
SAVE $3! PAIR MAPLE SYRUP + MIX

This Legit Pancake Mix is grain, gluten, dairy, soy, nut, and nightshade free! It makes up to 30-35 "silver dollar" sized pancakes, enough for 2 breakfasts depending on your family size! The instruction include how to divide into 2, by halving the dry mix and also the wet ingredients. 
You can also make sheet pan pancakes, muffins and donut holes with this mix. Seriously. See Legit's website
and Jennifer Robins blog          for recipes!


**Farmstock Test Kitchen Approved**
kitchen notes: we only make half the recipe, it is a LOT of pancakes. For kicks we omitted the apple cider vinegar and left out 1 egg (so a total of 2 for half a recipe) just to see what would happen and they still come out fantastic. FANTASTIC. 


LEGIT BREAD COMPANY
PANCAKE MIX

100% pure New York Grade A ‘Very Dark’ maple syrup is available in wax-sealed, hand numbered, glass bottles. Tapped, wood-fired and bottled in the Hudson Valley, our maple syrup contains no added ingredients or preservatives. 

Very Dark Color, Strong Taste maple syrup is the darkest and most full-bodied of all the maple grades. Its strong and pronounced maple flavor profile is perfect for chefs and home cooks who need flavor to carry though to their final dish. This syrup is a great base for barbecue sauces or glazes for meats and root vegetables. If you ask us, we say ‘Very Dark is very good!’

laurel & ash farm

DEMOCRACY COFFEE

ORGANIC
$12 16oz BAG

ALEWIFE
FARM 
PRODUCT

FARMER GROUND
ALL-PURPOSE FLOUR

ORGANIC

$5.50 2 LB BAG

FARMER GROUND
WHOLE WHEAT
BREAD FLOUR

$5.50 2 LB BAG, ORGANIC   

Our larger grind produces a polenta that bursts with fresh corn flavor. Made from NY corn, stone ground and nutrient dense, Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it never goes to waste.

WILD HIVE FARM POLENTA

Farmer Ground Flour is a team of conscientious friends working together to provide the community with fresh, organic, local,
stoneground flour. The business began in 2009 and was born out of a desire to bring back wheat production to the Genesee Valley.
Through a custom series of beautiful pink granite millstones, FGF creates astonishingly fresh and vibrant flours.
In the commercial milling world, FGF is considered a “micro-mill.” Milling is a highly consolidated industry and the largest corporate mills produce more in one week than they do in one year. FGF is committed to keeping it small and leading the growth of a sustainable grain economy. To this end, they farm, mill, teach and listen - bringing together the ancient triumvirate of farmer, miller, and baker

FARMER GROUND FLOUR

 Fresh, organic, stone-ground flours from NY State grain

Farmer Ground Flour is a team of conscientious friends working together to provide the community with fresh, organic, local,
stoneground flour. The business began in 2009 and was born out of a desire to bring back wheat production to the Genesee Valley.
Through a custom series of beautiful pink granite millstones, FGF creates astonishingly fresh and vibrant flours.
In the commercial milling world, FGF is considered a “micro-mill.” Milling is a highly consolidated industry and the largest corporate mills produce more in one week than they do in one year. FGF is committed to keeping it small and leading the growth of a sustainable grain economy. To this end, they farm, mill, teach and listen - bringing together the ancient triumvirate of farmer, miller, and baker

FARMER GROUND FLOUR

 Fresh, organic, stone-ground flours from NY State grain

Stone ground in our Micro-Mill from organic wheat grown in our region. Wild Hive HR (Hard Red Winter Wheat) Bread Flour OO is a fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter whole germ loaf of bread, pizza, baguettes, bagels, rolls, and pasta. Freshly ground so you get 100% of the germ and the full nutritional value and flavor from the whole grain.

WILD HIVE BREAD FLOUR 00

ALEWIFE
FARM 
PRODUCT

ORGANIC SFOGLINI
FUSILI PASTA

$5.50 16OZ

TOMATO & BASIL PASTA SAUCE

$4.79 16oz GLASS JAR

SFOGLINI
BEET FUSILI PASTA

$7.99 16OZ
MADE WITH ORGANIC SEMOLINA

Non-GMO. Chia seeds come from the Chia plant which is part of the Mint family. "Chia" means strength in ancient Mayan and the seeds are thought to have been used to increase stamina and endurance. They pack an amazing nutritional punch. Rich in fiber which keeps you fuller longer with less calories, and makes you feel less bloated. 
It is almost a complete protein, crucial for growing strong collagen, elastin, and keratin-the components of youthful skin, hair, and nails. A good source of calcium and very high in wrinkle-fighting antioxidants. 
source: Mafalda Pinto Leite

HEALTHWORKS CHIA SEEDS

Hudson Valley Harvest products are all locally sourced in the Hudson Valley. Every label includes the farm-of-origin and distance traveled, giving you the highest level of traceability. All products are minimally processed and sustainably raised or grown, resulting in the highest level of flavor and nutrient value. HVH is committed to improving the lives of farmers by creating outlets for their products
year-round and improving the financial sustainability of the local food system.

tomato basil pasta sauce

ORGANIC. Our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas, we are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.

Fusilli’s distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad.

SFOGLINI FUSILLI PASTA

Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat.

Fusilli are one of our most versatile and popular pasta shapes. We're proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps. 

Try our recipe for Beet Fusilli with Roasted Beets and Ricotta Salanta. 

SFOGLINI BEET FUSILLI PASTA

HERE

ALEWIFE
FARM 
PRODUCT

HUDSON VALLEY HARVEST
ORGANIC BLACK BEANS

$4 16oz BAG

WILD HIVE FARM
CANNELINI BEANS

ORGANICALLY GROWN
$4.75 16 oz BAG

POOR DEVIL PEPPER CO.
SMOKE SHIFTER
HOT SAUCE

ORGANIC. FERMENTED. AWESOME.
$7.00 5 oz GLASS BOTTLE

Store in the Fridge at All Times. 

Our newest bean for 2020 is another white variation. This one has a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone. Italian food lovers all agree: Cannellini beans are the best.

WILD HIVE FARM
CANNELINI BEANS

THAT SWEET AND SPICY COMBO!
INGREDIENTS: ORGANIC HOT PEPPERS, ORGANIC GARLIC, ORGANIC ONION, ORGANIC BROWN SUGAR, ORGANIC THYME, ORGANIC ALLSPICE, SEA SALT.
SHAKE WELL.
KEEP REFRIGERATED EVEN BEFORE OPENING.
RAW * LIVE * PROBIOTIC
Laura Webster & Jared Schwartz. We've been making fermented hot sauce since 2014. Our plan was to create the most flavorful hot sauce out there, free of additives and vinegar. So we made a raw, fermented hot sauce that uses only fresh, organic vegetables, organic seasonings and Celtic sea salt. We apply the same fermentation process as kimchi or sauerkraut to the peppers. This means we have a fermenting period of at least 6-8 weeks.

POOR DEVIL SMOKE SHIFTER

Highland Valley Apiaries is a family business with apiaries in PA, NJ, and NY. These apiary locations were selected for their abundance and variety of natural floral sources. Highland Valley Apiaries produces the best honey possible by keeping healthy bees that are free from hard chemical treatments and antibiotics.


HVH HONEY

RAW, LOCAL 

ALEWIFE
FARM 
PRODUCT

HUDSON VALLEY HARVEST RAW LOCAL HONEY

$6.79 1/2 lb GLASS JAR

Farmer owned and operated, we are the oldest and most experienced processor of New York State that handles conventional and organic dry bean products. All of our organic beans are certified 100% organic by the Global Organic Alliance (GOA). Since 2008, we’ve offered a variety of the highest quality organic and conventional bean product.

ORGANIC BLACK BEANS

There is a long list of attributes for these chocolates from Organic Nectars. They're organic, gluten free, soy free, refined sugar free, dairy free, raw, non GMO, vegan, and made in a peanut-free facility. They're handmade in the Hudson Valley and are an excellent source of flavanol antioxidants, Vitamin B & C, amino acids, magnesium, iron, zinc, potassium, manganese and other micronutrients. Don't forget to try their ice creams!

organic nectars mini
chocolate bars

Highland Valley Apiaries is a family business with apiaries in PA, NJ, and NY. These apiary locations were selected for their abundance and variety of natural floral sources. Highland Valley Apiaries produces the best honey possible by keeping healthy bees that are free from hard chemical treatments and antibiotics.


HVH HONEY

RAW, LOCAL 

BLACK CHIA SEEDS

BULK ITEM
FROM $1.80

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